“Is it okay to ask how you got those burns?” he asks as he places a pint in front of me. Hot dogs come to boil in a battered stock pot behind the bar, permeating the stale air with the odor of cooked meat.
He seems interested, but I know the type. If I told him the story, he’d go on about that one friend in middle school who was burned in an accident. The question always ends up being a vehicle for their stories, and that’s fine.
He means well. Bartenders always do. They are better than shrinks; once they realize I’m not in the talking mood, they back off. There’s a kindness in being left alone.
He looks like he wants to press the issue. It must be the start of his shift; not one noticeable beer stain and his hair is combed just so. This is likely his first conversation of the day. He stirs the pot. I wonder when it was last cleaned.
“It’s fine, man,” I start. “It happened in Iraq.”